| Beach vacations offer a nice variety of
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| | seafood restaurants, carryouts and
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| activities, including fine dining.
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| | markets serve crabs, scallops, oysters,
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| Practically every beach enthusiast looks
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| | clams, fish and other local items.
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| forward to enjoying seafood while
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| | Delicacies such as steamed crabs, soft
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| visiting their favorite seaside retreat.
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| | crab sandwiches and crabcakes await
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| Depending on the location, visitors are
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| | summertime travelers. In the cooler
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| likely to find excellent options in fresh
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| | months, oysters, clams and fish are in
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| local seafood. Experienced beach goers
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| | season and ready to enjoy.
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| might choose to enjoy seafood after a day
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| | Beaches along the southern part of the
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| on the sand, or pack a cooler and take
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| | USA feature a different style of cooking
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| home some of the local items for later.
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| | and variety of seafood. Once vacationers
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| The northeast USA is home to clams,
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| | reach North Carolina and South, shrimp,
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| scallops, lobsters, cod, striped bass,
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| | snapper, cobia and other fish begin to
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| swordfish and other seafood. Visitors to
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| | dominate the cuisine. Fresh local shrimp
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| Maine, Massachusetts, New York and other
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| | are an integral part of beach cuisine
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| areas are thrilled to find local
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| | thru the Carolinas, Georgia and into
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| restaurants and seafood stands where
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| | Florida, Mississippi, Louisiana and
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| fresh lobster, steam clams and other
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| | Texas.
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| treasures are served hot and ready to
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| | Beach lovers that venture into the
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| eat.
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| | Caribbean also find unique seafood dishes
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| As vacationers move south along the
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| | that might include unfamiliar dishes such
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| Mid-Atlantic coast, the variety changes
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| | as conch chowder, grilled rock lobster
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| to include blue crabs, oysters, saltwater
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| | tails, mahi mahi and grouper. The mixture
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| trout, flounder and more.
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| | of tropical fruits, spices and local
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| The Chesapeake Bay area includes
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| | seafood offer visitors with exciting
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| Delaware, Maryland and Virginia. Local
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| | mealtime experiences.
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