| How do you get to the grocery store when
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| | is keep in the non-refrigerated section
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| your a thousand miles from shore, and a
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| | of the grocery store will stay good for
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| thousand and two miles from the nearest
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| | months at a time.
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| grocery store? The short answer is you
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| | Anywhere you can find a place to store
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| don't. The longer answer will be
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| | snacks, be sure to take advantage of it.
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| presented here, and it begins with a trip
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| | Boating always seems to make people
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| down below to see what you've got stashed
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| | hungry, but doesn't always seem to
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| in the galley of your boat. Provisioning
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| | provide the opportunity to stop what your
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| for a extended boating trip is no small
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| | doing and make something fancy. Healthy
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| task. If you forget something, there's
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| | snacks will be better to fuel the fires
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| no quick run to the convenience store to
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| | that keep the crew and the boat going.
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| pick up a couple of things. Out in the
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| | Be careful of what foods you store
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| middle of the ocean, if you can't catch
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| | together. They're not always compatible.
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| it, or find it somewhere in the galley,
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| | Apples and carrots stored together, will
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| your not going to eat it. Here's a few
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| | often cause bitterness in the carrots.
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| quick ideas to get you started thinking
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| | If onions are stored with potatoes, the
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| about boat provisioning.
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| | onions will steal moisture from the
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| To start a list of what kind of
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| | potatoes.
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| provisions you think you'll need, draw up
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| | Most fruit should be bought in the
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| a menu with a weeks worth of meals your
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| | not-yet-ripe state, and then stored in a
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| boating crew would enjoy. Then figure
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| | way to slow down the ripening process.
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| out what would be required to make each
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| | Green apples stored in the dark should
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| meal. This list should be a good base to
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| | last a couple of weeks.
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| build from when you actually start buying
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| | Give some thought to were you store items
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| items for the boat trip.
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| | in the boat. Storage lockers closer to
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| Be sure to have some very simple to
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| | the hull and below the waterline will be
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| prepare meals. When weather is rough,
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| | cooler, and better for produce.
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| and the boat galley is an unworkable
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| | Especially if you are going to be boating
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| environment, some pre-packaged meals that
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| | in warm tropical areas.
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| require no heating will be a saving
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| | While there is a lot to consider, some
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| grace.
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| | thorough and logical planning will make
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| Keep an eye out for foods that will stay
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| | things smoother come launch day. And
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| fresh for long periods of time, or are
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| | while you may forget a few items, or lose
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| packaged in such a way as to say fresh
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| | a few perishables in transit, don't fret.
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| longer. Cheese that is packaged in wax,
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| | It's only a thousand and two miles to
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| will stay good for a very long time.
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| | the nearest grocery store.
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| Some salami, sausage and pepperoni that
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