| A yacht, depending on its size of course, can | | | | or selected from the cellar. |
| become a haven for many luxury avocations. One | | | | - Optional arrangement of a live band or any agreed |
| creative and highly pleasurable avocation would be a | | | | suitable music to make the event more enjoyable. |
| private wine tasting event. | | | | - A list of selected guests with at least 3 to 4 weeks |
| This event can be organized for an afternoon that is | | | | advance invitation. |
| followed by a catered dinner and a party. The | | | | Depending on the number of guests this event can |
| following primary arrangements have to be made | | | | require some early preparation, and hiring an event |
| possibly a month or more ahead of time depending | | | | planner would be advisable but not a must. The |
| on the size of the event: | | | | planning and preparations are quite straight forward |
| - A capable chef or a wine tasting professional to be | | | | and once all the steps and actions are synchronized, |
| present all through the cruise. | | | | everything should come together nicely. |
| - The hors d'oeuvre and the dinner fully catered | | | | The head of the wine tasting, whether it is the chef |
| either by an outside organization or an on board | | | | or a trained wine tasting person would have an |
| personal chef who is already employed by the yacht | | | | important role in ensuring that the actual wine tasting |
| owner. | | | | is conducted smoothly and efficiently, thus |
| - Outside servers or servers that are employed by | | | | guaranteeing the guests are fully enjoying the event. |
| the owner of the yacht. | | | | Another words, making sure everyone is having a |
| - The decision on the theme of the event to | | | | good time. |
| determine what kind of wine or wines to be ordered | | | | |