Yacht Charter in Croatia

Croatia is situated on the Adriatic Sea, opposite Italy,wine and other fruits. However the main export is
in the Northern Mediterranean. With a history goingthe famous Brac stone from which many buildings in
back over a thousand years, it first appeared on thethe world have been constructed, including the home
political map of Europe in 1992, following the break upto the presidents of the United States of America,
of Yugoslavia after a bloody civil war.The White House in Washington DC Bol is said to
Weather - The climate is typical of the Mediterraneanhave the most beautiful beach in the Adriatic. Other
and provides for pleasant holidays throughout theresorts include the Golden Horn (Zlatni Rat), Milna,
year. The best season for sailing in Croatia is earlySumartin, Supetar and Sutivan.
summer with good winds in May and June mainlyHvar is the fourth largest island in the Adriatic and is
from the S/SE. Mornings tend to be calm with theeven sunnier than Brac. There is however enough rain
wind increasing later in the afternoon to around 15 -to keep the island green and to maintain the beautiful
20 knots. The months of July and August see calmerfields of lavender, marjoram, rosemary, sage and
conditions which is OK for those who don't mindthyme together with the vineyards. In the spring
motoring. Summer temperatures average betweenHvar smells like a herbalist shop. The lavender oil is
26 to 30°C and the sea temperature in summerthe island's major export. The main resorts are Hvar
is about 25ºC.Town, Jelsa, Stari Grad, Sucuraj and Vrboska. Hvar
Sailing Area - Starting in the northboasts the country's oldest public theatre dating from
The Brioni Islands - Formally the summer residence of1612.
President Tito, these islands were closed to theVis - At 24 miles from the mainland this is the most
general public. Today they are open but the facilitieswesterly of the larger Croatian islands. Vis is the
are a bit rundown, as little money was spent on theiroldest established town in Dalmatia founded in 397
upkeep following the death of the President. TheBC. The island was major base for British troops
group of islands consists of 2 larger ones and 12during World War II. After 1945 it was closed to the
smaller ones. They were given National Park status inpublic the Yugoslav military and reopened in 1990.
1983. The largest island is Veli Brijun, just is 2km fromSome of Croatia's finest wines are produced there,
the coast. It is very green being covered withsuch as Plavac and Vugava. The two main towns are
vegetation.Vis Town and Komiza. Vis is especially peaceful and
Cres & Losinj islands - Covering nearly 400relaxing.
square km, Cres is the second largest island in theBisevo is home to the famous Blue Caves and this is
Adriatic. It is grouped with Losinj and another 28the perfect snorkelling spot
smaller islands. The harbour of Mali Losinj is said to beKorcula is known for its dense forest. Marco Polo, the
the most beautiful in the entire Adriatic. Cikat bay,famous adventurer, was born on Korcula, and his
which is well known for its beach and goodhouse still there. Korcula known as "Little Dubrovnik",
windsurfing, is the tourist centre. While the town ofVela Luka and Lumbarda are the main resorts.
Veli Losinj is much quieter. Cres Town is also popularOn the mainland, Ston, is one of the most beautiful
and is reminiscent of an Italian village due to the factfortified towns you are ever likely to see. It is
that for several centuries it was ruled by Venice. Thefamous for its many cultural monuments and
island of Susak is well worth a visit. The populationimpressive defensive walls. The local restaurants
speak their own dialect, which is not easilyserve delicious dishes of oyster and other fresh
understood by other Croats. And the women oftenseafood. Spend the afternoon on it's sandy beach
dress in a colourful costume, a short, multicolouredlined with olive trees.
dress, red leggings and a white blouse.Mljet is 23 miles west of Dubrovnik and is the
Krk is the largest island in the Adriatic, coveringsouthern most of the larger islands. The western half
405.78 square km, and is also one of the mostof the island is a National Park and over two-thirds of
populous islands.. It is very busy with tourists beingthe island is forested with. According to legend,
by bridge to the mainland. It is not the most beautifulOdysseus fell in love with the island and stayed there
or the greenest of the islands. The main towns arefor seven years. You will find numerous good
Baska, Krk town itself, Malinska, Omisalj, Punat andanchorages and sandy beaches on the southern
Vrbnik. Krk Town is famous for the Cathedral of St.coast, the best of which is Saplunara
Mary.The Elafit islands - Kolocep, Lopud and Sipan - In
Rab island is one of the greenest islands in theancient times these islands were home to a large
Adriatic and probably one of the most magical. It isdeer population and take their name from the Greek
has beautiful sandy beaches and is covered with pineword elafos, meaning deer. There are in fact six
forests. Rab Town, the main resort, is full ofislands in the group and it is reputed the most skilful
medieval buildings, built under Venetian rule in the 13thmariners came from here. Once again the islands are
century. The old town walls are still visible in somevery beautiful and are a must visit. Lopud is little
places.more than two hills which are connected by a
Pag is the second longest island in the Adriatic. It hasbeautiful valley. Follow the footpath through to the
little in the way of vegetation due to strong wind ofbay called Sunj, a round white sand beach perfect
Bora. In spite of this Pag has a lot of charm. It is wellfor a swim.
known for its lace making and the Pag Town isDubrovnik is an immaculately preserved 13th century
beautifully preserved.fortified city. Ancient walls surround the old town
Primosten, on the coast, is one of the most popularenclosing a fascinating mix of Renaissance, Gothic and
resorts on the Adriatic coast and boasts the best ofBaroque architecture. Tall ramparts and towering
Croatia from yesterday, stroll the narrow, cobbledspires rise dramatically from splendid squares packed
streets of the old town centre set on a small, hillywith colourful bars, markets and restaurants. The
peninsula and today, the Hacienda all night disco iswhole city is a UNESCO world heritage site.
just a 10 minute taxi away.Food and Wine - Croatian cooking is typically
The Kornati islands - 140 islands make up thisMediterranean with fish, shellfish, fresh vegetables
archipelago and it covers an area 300 square km. Theand olive oil taking centre stage. Varieties of fish
majority of the area is a National Park, designated soinclude dog's tooth, gilthead, grouper, mackerel,
because of it's numerous coves and crystal clear bluesardines and sea bass. You will find cuttlefish, octopus
waters. It was described by astronauts as having theand squid, lobsters, mussels, oysters and shrimps.
bluest water on earth seen from space .It is trulyThese are presented grilled or in stews and risottos.
beautiful. George Bernard Shaw said of the islandThe local smoked ham is very good. Lamb is also
group "On the last day of Creation God desired tohighly regarded, especially baked on an open fire.
crown His work, and thus created the Kornati islandsThere are some interesting local dishes, some found
out of tears, stars and breath." Most of the areaon individual islands, to be sought out or avoided.
belongs to the people of Murter island who come toTake Vitalec as an example - lamb's offal wrapped in
look after the olive groves, vineyards and orchards.lamb gut and spike-roasted, not everbodys idea of
They in stay cottages during the agricultural seasonculinary heaven. Regions with a plentiful supply of
but there is no permanent population. Hramina is afresh water, the Neretva valley, Trilj and the Cetina
private marina on Murter Island with good facilitiesbasin, are well for their frog, eel and river crab dishes.
including a choice of restaurants.Pag and Dubrovnik produce high quality sheep's
Dugi Otok is home to the large, beautiful bay atcheese. Pag's is known as Paski-Sir, a hard,
Telescica. The small fishing town of Sali here isdistinctively flavoured cheese. The unique flavour
famous for summer events celebrating local folklorecomes from the method of rubbing the cheese with
with a fun donkey race and a procession ofolive oil and ash before leaving it to mature; in
illuminated boats. Brbinj higher up on Dugi Otok is aaddition, the sheep eat a diet that includes many wild
quiet, sheltered stop surrounded by pine woods andherbs such as sage. Dalmatian desserts are good too.
olive groves.The most usual ingredients include almonds, eggs,
The city of Split is a UNESCO world heritage sitehoney, local fruit, dried figs and raisins. Try Orehnjaca,
famous for the Palace of the Emperor Diocletian.a sweet bread with walnuts or poppy seeds.
Visit Skradin on the mainland and venture up-river toPalacinke are pancakes usually served with jam or
the famous waterfalls at Krka.chocolate. Dalmatian wines have been regarded highly
Brac is the largest island in Central Dalmatia and thesince ancient times. Famous wines include Babic from
third largest in the Adriatic. It is also one of thePrimosten, Dingac and Postup from the Peljesac
sunniest with 2,700 hours per year. Brac is renownedPeninsula and Plancic from the island of Hvar.
for its agricultural products, figs, olive oil, nectarines,